Bonnets & Sons was established in 1880 by Louis Bonnet and are now run by new owners who are committed to providing the best service and food in the area.

Bonnets have a Cafe downstairs with outside courtyard seating and a table service restaurant upstairs.

Our food is all homemade, traditional British cuisine, made using the finest local ingredients.

We are:

• Centrally located

• Dine in and Takeaway

Our food is all homemade, traditional British cuisine, made using the finest local ingredients.

We pride ourselves on using the best local producers and suppliers, including:

• Dales of Malton Wine

• Betton Wines

• Denis Crooks of Whitby

• Turners of Rillington Coffee and Teas

• Heavenly Coffee