Built in 1776, the new owners, Wayne Lerigo and Erkan Balon, offer great hospitality and service in this Grade II listed Georgian coaching inn – offering a fine dining restaurant, bars, and superb guest room accommodation.
The inn is located in the village of Snainton, on the edge of the beautiful North Yorkshire Moors between Pickering and Scarborough.

Our restaurant boasts 2 Rosette Awards for the quality of produce and presentation.

The Full Menu and specials are served all day every day 12.00 pm – 8.00 pm. We offer light bites and sandwiches from 12.00 – 4.00 p.m. (we have a range of gluten-free options) Our quality fresh Carvery is served each Sunday from 12.00 p.m. – 8.00 pm

Our Accommodation - We have three double rooms and one twin room. All are bright, spacious, and tastefully decorated.
All rooms have good-sized en-suite facilities with a hairdryer and free toiletries, a flat-screen TV, and tea and coffee-making facilities.
Choose from our continental-style menu or the full English breakfast cooked to order. All are served with a selection of teas and coffees.

We are:

• Pet Friendly

• Dine In or Takeaway

We have:

• Free Parking

• WIFI

All our ingredients are locally sourced whenever possible. Our meats are supplied by two renowned local butchers – ‘Glaves’ of Brompton and ‘The Horny Cow’ of Wilton and our fresh seafood is supplied by Dennis Crooks of Whitby.

Our restaurant boasts 2 Rosette Awards for the quality of produce and presentation. All dishes are lovingly prepared by Head Chef David Spencer, along with our Traditional Turkish Chef, Veysi Balon.

The Full Menu & Specials are served all day every day 12.00pm – 8.00pm (excludes Sunday 12pm-4.00pm when carvery is served).

We offer light bites and sandwiches from 12.00 – 4.00pm and our quality fresh Carvery is served each Sunday 12.00pm – 8.00pm

We have a range of gluten free dishes and can adapt several dishes for dairy intolerance, please talk to our trained staff if you have any food allergies.